Coronavirus Food Assistance Program - Round 1 in Jack County, Texas, 2021

Subsidy Recipients 1 to 20 of 133

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Jack County, Texas totaled $452,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Carroll A LewisJacksboro, TX 76458$28,832
2Ted Carroll LewisJacksboro, TX 76458$28,794
3Colton B HullJacksboro, TX 76458$26,460
4De Baca Land & Cattle LLCFort Sumner, NM 88119$26,396
5Audra DeweberJacksboro, TX 76458$24,072
6Levi KirkBowie, TX 76230$19,580
7Jerry D CraftJacksboro, TX 76458$14,264
8Clayton RanchBryson, TX 76427$14,098
9Christian RanchJacksboro, TX 76458$12,762
10Darrell H FrancisPerrin, TX 76486$12,388
11Circle R Cattle CorporationBowie, TX 76230$12,226
12Judy K CraftJacksboro, TX 76458$10,372
13Bob MaddoxJacksboro, TX 76458$9,765
14Ronny EasterJacksboro, TX 76458$9,218
15Neely TiptonJacksboro, TX 76458$8,442
16Robert Lee MartinJacksboro, TX 76458$7,311
17Gen Plus IncorporatedHaslet, TX 76052$7,088
18Glenn BriscoeJacksboro, TX 76458$6,885
19A5 Land & Cattle Co., LLCBowie, TX 76230$6,118
20Johnny F JohnsonPerrin, TX 76486$5,899

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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