Lamb Meat Adjustment Program in Carbon County, Utah, 1995-2021

Subsidy Recipients 1 to 15 of 15

Recipients of Lamb Meat Adjustment Program from farms in Carbon County, Utah totaled $150,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Pete Stamatakis JrPrice, UT 84501$48,503
2Steve StamatakisPrice, UT 84501$35,612
3John L HannaPrice, UT 84501$29,424
4Joel StamatakisHelper, UT 84526$23,756
5Mark E BaileyFountain Green, UT 84632$4,114
6Nick J SampinosPrice, UT 84501$3,276
7Glen WellsWellington, UT 84542$936
8W J HawkinsWellington, UT 84542$858
9John ErramouspePrice, UT 84501$846
10Joe IriartPrice, UT 84501$834
11Ben MeadWellington, UT 84542$579
12Dale J WilsonHelper, UT 84526$570
13Marlon WingerPrice, UT 84501$396
14Peggy L CampbellWellington, UT 84542$200
15Samuel E EspinozaWellington, UT 84542$190

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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