Coronavirus Food Assistance Program - Round 2 in San Juan County, Utah, 1995-2021

Subsidy Recipients 1 to 20 of 224

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in San Juan County, Utah totaled $1,838,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2021
1Lloyd ShumwayBlanding, UT 84511$185,405
2Bkn Farms LLCMonticello, UT 84535$134,847
3Blake PetersonMonticello, UT 84535$131,679
4Robert A BarryMonticello, UT 84535$84,696
5Lewis FarmsMonticello, UT 84535$74,092
6Redd Summit Ranches LLCSpanish Fork, UT 84660$59,510
7Ty Cattle CompanyBlanding, UT 84511$59,400
8John L JohnsonMonticello, UT 84535$59,055
9Charlotte JohnsonMonticello, UT 84535$59,052
10Scott A JohnsonMonticello, UT 84535$52,382
11Lasal LivestockLa Sal, UT 84530$36,410
12Matthew P CarhartDove Creek, CO 81324$33,699
13Bruce J LymanBlanding, UT 84511$33,345
14Redd Agri LcLa Sal, UT 84530$31,625
15Bar M K RanchesMonticello, UT 84535$28,215
16Broken I Ranch, LLCBlanding, UT 84511$28,215
17Melvin Adams Livestock LtdBlanding, UT 84511$27,445
18Zachary Scott JohnsonMonticello, UT 84535$25,103
19Gregg Allen BarryMonticello, UT 84535$23,902
20Kevin R RamsayMonticello, UT 84535$23,633

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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