Lamb Meat Adjustment Program in San Juan County, Utah, 1995-2021

Subsidy Recipients 1 to 12 of 12

Recipients of Lamb Meat Adjustment Program from farms in San Juan County, Utah totaled $1,927 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Raymond ChiefMontezuma Creek, UT 84534$324
2Emma BenallyAneth, UT 84510$270
3Alvin DishfaceMontezuma Creek, UT 84534$270
4Sarah J YanitoBluff, UT 84512$234
5Lula Blackhorse BenallyBluff, UT 84512$216
6Bessie J RobertsMontezuma Creek, UT 84534$216
7Dorothy TodechineMontezuma Creek, UT 84534$126
8James L WheelerMonticello, UT 84535$100
9Patty L BedoniMonument Valley, UT 84536$90
10Sarah BlackhorseAneth, UT 84510$45
11Dora John TodecheneAneth, UT 84510$21
12Marion Y SamMontezuma Creek, UT 84534$15

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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