Lamb Meat Adjustment Program in Summit County, Utah, 1995-2021

Subsidy Recipients 1 to 20 of 64

Recipients of Lamb Meat Adjustment Program from farms in Summit County, Utah totaled $735,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Thousand Peaks Ranches IncSalt Lake City, UT 84105$175,033
2Welby K Aagard Family L CMoroni, UT 84646$99,457
3Dennis J RichinsHenefer, UT 84033$55,534
4Stephen A OsguthorpePark City, UT 84060$55,157
5Norman T Richins LivestockHenefer, UT 84033$52,771
6Brb Livestock CoSandy, UT 84070$49,502
7Richins BrothersHenefer, UT 84033$47,531
8Joseph O Fawcett & SonsHenefer, UT 84033$47,159
9Gillmor Ranching LLCBountiful, UT 84010$26,661
10Robert D ChildTremonton, UT 84337$24,569
11Kory D RichinsHenefer, UT 84033$14,935
12Wayne A JonesCoalville, UT 84017$13,410
13Wade JonesHeber City, UT 84032$8,274
14Lamar LymEvanston, WY 82930$5,805
15Cloverleaf Ranch LcKamas, UT 84036$5,568
16L & G Pace FarmCoalville, UT 84017$5,430
17Thomas V BoyerCoalville, UT 84017$4,920
18Jerrold E RichinsCoalville, UT 84017$4,287
19L Don WrightCoalville, UT 84017$3,283
20Eddie ErcanbrackCoalville, UT 84017$2,909

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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