Coronavirus Food Assistance Program - Round 1 in Utah County, Utah, 2020
Subsidy Recipients 1 to 20 of 157
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Utah County, Utah totaled $4,403,000 in in 2020.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 2020 |
|---|---|---|---|
| 1 | Bateman's Mosida Farms LLC | Elberta, UT 84626 | $750,000 |
| 2 | Shepherd's Processed Eggs | Spanish Fork, UT 84660 | $500,000 |
| 3 | O-day Dairy Inc | Riverton, UT 84065 | $441,580 |
| 4 | Obr Joint Venture | Goshen, UT 84633 | $382,338 |
| 5 | Herbst Family Farm Inc | Spanish Fork, UT 84660 | $205,795 |
| 6 | The Maize, Inc | Spanish Fork, UT 84660 | $149,902 |
| 7 | Classic Jack Cattlle, LLC | Orem, UT 84057 | $87,669 |
| 8 | Lazy S&k | Lehi, UT 84043 | $86,428 |
| 9 | Circle C Dairy Inc | Genola, UT 84655 | $79,208 |
| 10 | Orton Dairy LLC | Salem, UT 84653 | $78,165 |
| 11 | Smith Farm & Livestock | Lehi, UT 84043 | $64,122 |
| 12 | Zd Cattle Company | Cedar Fort, UT 84013 | $56,311 |
| 13 | Lynn Swenson | Spanish Fork, UT 84660 | $54,235 |
| 14 | Penrod Farms | Genola, UT 84655 | $53,553 |
| 15 | Cherry Hill Farms, Inc | Santaquin, UT 84655 | $51,660 |
| 16 | Dan E Vacher | Salem, UT 84653 | $49,765 |
| 17 | Alan Kay Steele | Santaquin, UT 84655 | $49,741 |
| 18 | Cody Devey Herbst | Spanish Fork, UT 84660 | $43,584 |
| 19 | Craig Sumsion | Palmyra, UT 84660 | $43,362 |
| 20 | Clair O Anderson Farms | Benjamin, UT 84660 | $37,893 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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