Coronavirus Food Assistance Program - Round 1 in Wasatch County, Utah, 2020

Subsidy Recipients 1 to 20 of 24

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Wasatch County, Utah totaled $491,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2020
1Cedar View Dairy LLCHeber City, UT 84032$141,538
2Allen H SweatHeber City, UT 84032$89,076
3Scott Olsen SheepSpanish Fork, UT 84660$78,550
4Canyon View Farms LLCMidway, UT 84049$40,440
5Sweat Cattle CompanyHeber City, UT 84032$25,699
6Thomas Laren ProvostHeber City, UT 84032$24,734
7Laren GertschMidway, UT 84049$14,092
8Ed ClydeHeber City, UT 84032$13,074
9Kraig SweatHeber City, UT 84032$9,966
10Nicholas ProvostHeber City, UT 84032$9,199
11Craig ProbstMidway, UT 84049$5,482
12Robert GappmayerWallsburg, UT 84082$5,445
13Ben FitzgeraldHeber City, UT 84032$5,280
14Jay F PriceMidway, UT 84049$4,599
15Chadd GilesHeber City, UT 84032$3,729
16Thomas BrandnerHeber City, UT 84032$3,701
17Frank Hortin Farms, LLCWallsburg, UT 84082$3,696
18Addison HickenHeber City, UT 84032$3,305
19James L SmartMyton, UT 84052$3,139
20Ben ProbstMidway, UT 84049$1,947

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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