Lamb Meat Adjustment Program in Vermont, 1995-2021
Subsidy Recipients 21 to 40 of 165
Recipients of Lamb Meat Adjustment Program from farms in Vermont totaled $140,000 in from 1995-2021.
| Rank | Recipient (* ownership information available) |
Location | Lamb Meat Adjustment Program 1995-2021 |
|---|---|---|---|
| 21 | Rebecca G Lindenmeyr | Vergennes, VT 05491 | $2,128 |
| 22 | Pamela A Clapp | Salem, NY 12865 | $1,749 |
| 23 | Theodore Or Martha Izzi | Shrewsbury, VT 05738 | $1,608 |
| 24 | Noel Fritzinger | Weston, VT 05161 | $1,586 |
| 25 | Tod Murphy | Washington, VT 05675 | $1,440 |
| 26 | Loraine Newland | West Burke, VT 05871 | $1,429 |
| 27 | Ewetopia Sheep Dairy | Saxtons River, VT 05154 | $1,367 |
| 28 | Mark Fischer | Weston, VT 05161 | $1,350 |
| 29 | Peter Gallerani | Danville, VT 05828 | $1,266 |
| 30 | Josef Furrer | Wolcott, VT 05680 | $1,251 |
| 31 | Anthony Mazzola | Shaftsbury, VT 05262 | $1,166 |
| 32 | Laini Fondiller | Westfield, VT 05874 | $1,141 |
| 33 | Ellen Hovde | Chelsea, VT 05038 | $1,097 |
| 34 | Margaret Wilson | Putney, VT 05346 | $1,012 |
| 35 | Marilyn Brandner | North Chittenden, VT 05763 | $1,008 |
| 36 | Cynthia S Watrous | Orwell, VT 05760 | $1,006 |
| 37 | Duncan Mcquade | Poultney, VT 05764 | $997 |
| 38 | Barbara Peaslee Smith | Guildhall, VT 05905 | $909 |
| 39 | Stephen Goodrich | Whiting, VT 05778 | $907 |
| 40 | Sara S Cornell | Norwich, VT 05055 | $891 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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