Lamb Meat Adjustment Program in Vermont, 1995-2021

Subsidy Recipients 1 to 20 of 165

Recipients of Lamb Meat Adjustment Program from farms in Vermont totaled $140,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1John NopperPutney, VT 05346$19,184
2Jennifer ThorneGreensboro, VT 05841$5,200
3Vermont Shepherd LLCPutney, VT 05346$4,702
4Daniel J HewittGranville, VT 05747$3,542
5John A EugairPittsford, VT 05763$3,370
6Edward & Jane JacksonGlover, VT 05839$3,341
7John HershBradford, VT 05033$3,256
8Ellen TerieTaftsville, VT 05073$3,222
9Barbara FreemanStowe, VT 05672$3,176
10Peaked Mountain FarmTownshend, VT 05353$2,996
11Marian WhiteTunbridge, VT 05077$2,900
12Jean Beck AudetOrwell, VT 05760$2,792
13Carol DunsmoreSwanton, VT 05488$2,778
14MeadeMorrisville, VT 05661$2,700
15Jacques TremblaySouth Royalton, VT 05068$2,700
16Delfavero Richard & BarbaraDerby, VT 05829$2,672
17William B AdamsWilmington, VT 05363$2,600
18Darryl KuehneFair Haven, VT 05743$2,545
19Diana BinghamMarlboro, VT 05344$2,500
20Arthur MeadeMorrisville, VT 05661$2,160

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

Next >>


Farm Subsidies Education