Coronavirus Food Assistance Program - Round 1 in Chittenden County, Vermont, 2021
Subsidy Recipients 1 to 20 of 34
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Chittenden County, Vermont totaled $22,985 in in 2021.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 2021 |
|---|---|---|---|
| 1 | Mack Farms Inc | Charlotte, VT 05445 | $5,680 |
| 2 | Grass Cattle Company LLC | Charlotte, VT 05445 | $3,215 |
| 3 | Bread And Butter Farm LLC | Shelburne, VT 05482 | $2,039 |
| 4 | Moultroup Jeffrey & Deborah | Richmond, VT 05477 | $1,849 |
| 5 | Laberge Brothers Dairy LLC | Charlotte, VT 05445 | $1,319 |
| 6 | Edward J Robinson | Milton, VT 05468 | $1,205 |
| 7 | Jessica L Krusch | Underhill, VT 05489 | $1,095 |
| 8 | Edward Stygles | Jericho, VT 05465 | $906 |
| 9 | Dylan Preston LLC | Charlotte, VT 05445 | $852 |
| 10 | Will Farm, LLC | Westford, VT 05494 | $702 |
| 11 | Trillium Hill Farm LLC | Hinesburg, VT 05461 | $615 |
| 12 | Dowd's Maple Hill Dairy | Richmond, VT 05477 | $594 |
| 13 | Bruce Parker | Hinesburg, VT 05461 | $510 |
| 14 | Jo Ann Thibault | Colchester, VT 05446 | $347 |
| 15 | Leonard Blades | Jericho, VT 05465 | $294 |
| 16 | Susan Lang | Underhill, VT 05489 | $284 |
| 17 | Meadowbrook Acres Inc | Milton, VT 05468 | $236 |
| 18 | Conants' Riverside Farms LLC | Richmond, VT 05477 | $155 |
| 19 | Gordon T St. Hilaire | Williston, VT 05495 | $152 |
| 20 | Shelburne Farms | Shelburne, VT 05482 | $149 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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