Coronavirus Food Assistance Program - Round 1 in Franklin County, Vermont, 2021
Subsidy Recipients 1 to 20 of 142
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Franklin County, Vermont totaled $134,000 in in 2021.
Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 2021 |
---|---|---|---|
1 | Pleasant Acre Farms LLC | Swanton, VT 05488 | $31,338 |
2 | Botanical Springs LLC | Wakefield, MA 01880 | $16,660 |
3 | Maple Glen Inc | Sheldon Springs, VT 05485 | $11,187 |
4 | Fortin Farm | Saint Albans, VT 05478 | $6,244 |
5 | Metcalf Pond Maple LLC | Jeffersonville, VT 05464 | $5,668 |
6 | Jeff Boissoneault | Saint Albans, VT 05478 | $5,113 |
7 | Michael J Domina | Franklin, VT 05457 | $4,583 |
8 | Edward & Elizabeth Branon | Fairfield, VT 05455 | $2,898 |
9 | Magnan Bros Dairy Inc | Fairfield, VT 05455 | $2,751 |
10 | Robert & Linda Sweet | East Fairfield, VT 05448 | $2,324 |
11 | Donald Hammond | Enosburg Falls, VT 05450 | $2,324 |
12 | Mark & Michelle Stanley | Enosburg Falls, VT 05450 | $2,091 |
13 | Machia & Sons Dairy LLC | Sheldon, VT 05483 | $1,888 |
14 | Milton A Robison Dvm | Swanton, VT 05488 | $1,878 |
15 | Blackmore Farms LLC | Georgia, VT 05478 | $1,827 |
16 | Laroche Dairy & Son LLC | Highgate Ctr, VT 05459 | $1,741 |
17 | Norman Mcallister | Franklin, VT 05457 | $1,567 |
18 | Wesley Martin | Richford, VT 05476 | $1,427 |
19 | Cayden Theberge | St Albans, VT 05478 | $1,403 |
20 | John P Collins | Fairfax, VT 05454 | $1,397 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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