Market Loss Assistance Program in Lamoille County, Vermont, 1995-2023

Subsidy Recipients 81 to 100 of 123

Recipients of Market Loss Assistance Program from farms in Lamoille County, Vermont totaled $961,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
81The Davis FarmMorrisville, VT 05661$1,759
82Wayne StearnsJohnson, VT 05656$1,706
83Russell & Judith Lanphear FarmHyde Park, VT 05655$1,696
84Clifford ColeMorrisville, VT 05661$1,552
85Albert LanpherWaterville, VT 05492$1,447
86Mary PorterWaterville, VT 05492$1,394
87Jeannette BrochuColchester, VT 05446$1,257
88Winford SmallStowe, VT 05672$1,161
89G W Tatro Construction IncJeffersonville, VT 05464$1,009
90Josef FurrerWolcott, VT 05680$919
91Bliss Family FarmMorrisville, VT 05661$900
92Lester SmallMorrisville, VT 05661$897
93Robert CorleyWolcott, VT 05680$842
94Clark F DodgeJeffersonville, VT 05464$803
95Charles DavisHyde Park, VT 05655$739
96Michael LarsonUnderhill, VT 05489$716
97B & B Nurseries LLCMorrisville, VT 05661$652
98David KidderHyde Park, VT 05655$555
99Kathi & Glenn FischerGoose Creek, SC 29445$548
100John EdwardsJeffersonville, VT 05464$418

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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