Emergency Conservation Program in Orleans County, Vermont, 1995-2023

Subsidy Recipients 61 to 80 of 147

Recipients of Emergency Conservation Program from farms in Orleans County, Vermont totaled $523,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2023
61Roger StewartEden Mills, VT 05653$2,781
62Harold SheltonGlover, VT 05839$2,778
63Marcel L PatenaudeDerby Line, VT 05830$2,766
64Judd Michael & SusanDerby, VT 05829$2,723
65Richard L MorinWest Charleston, VT 05872$2,706
66William WorthNewport, VT 05855$2,700
67Joseph BartonAlbany, VT 05820$2,698
68Rosemary G CroizetWestfield, VT 05874$2,697
69Steven MonroeBarton, VT 05822$2,689
70Bryan & Susan DavisDerby, VT 05829$2,667
71Paul DanielsIrasburg, VT 05845$2,636
72Shadow Lake MaplesBarton, VT 05822$2,588
73C Richard SmithWestfield, VT 05874$2,550
74Kevin MichaelBarton, VT 05822$2,546
75Laini FondillerWestfield, VT 05874$2,523
76Guillette Marcel & FrancineNewport, VT 05855$2,520
77Brett A UrieCraftsbury Common, VT 05827$2,506
78Theresa FortinDerby Line, VT 05830$2,490
79Lynwood CrownWest Charleston, VT 05872$2,484
80Elizabeth NelsonWest Glover, VT 05875$2,474

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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