Emergency Conservation Program in Orleans County, Vermont, 1995-2021

Subsidy Recipients 1 to 20 of 146

Recipients of Emergency Conservation Program from farms in Orleans County, Vermont totaled $520,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
1David LeblancNorth Troy, VT 05859$31,209
2Bernard & Andre RiendeauAlbany, VT 05820$21,420
3James JonesCraftsbury, VT 05826$19,823
4Rene DesmaraisOrleans, VT 05860$16,950
5Double D FarmWestfield, VT 05874$11,615
6Wright & Collins FarmNewport Center, VT 05857$10,774
7Paul LetourneauDerby, VT 05829$10,500
8Albert PatenaudeDerby Line, VT 05830$9,735
9Larry ConleyGlover, VT 05839$9,328
10Patrick O'donnellWestfield, VT 05874$8,710
11Thomas BoutinNewport Center, VT 05857$8,650
12Mark ColburnGlover, VT 05839$8,441
13Thurston HodgemanLowell, VT 05847$8,124
14Robert & Janet LawsonIrasburg, VT 05845$7,728
15Clayton Hoadley JrEden Mills, VT 05653$7,519
16Ryan BrosCraftsbury, VT 05826$7,420
17Ed KearneyShelburne Falls, MA 01370$6,317
18Houle Ronald & ColetteIrasburg, VT 05845$5,831
19Arestide Hamel JrOrleans, VT 05860$5,622
20Leonard HammondNewport Center, VT 05857$5,510

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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