Coronavirus Food Assistance Program - Round 1 in Windham County, Vermont, 1995-2023
Subsidy Recipients 1 to 20 of 26
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Windham County, Vermont totaled $1,029,000 in from 1995-2023.
Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 1995-2023 |
---|---|---|---|
1 | Westminster Farms Inc | Westminster Station, VT 05159 | $425,810 |
2 | Vern-mont Farm LLC | Vernon, VT 05354 | $250,000 |
3 | Miller Farm Inc | Vernon, VT 05354 | $82,626 |
4 | Clark Farm LLC | Guilford, VT 05301 | $40,201 |
5 | R E Blodgett Sons | Vernon, VT 05354 | $33,492 |
6 | Green Mtn Orchards Inc | Putney, VT 05346 | $28,161 |
7 | Scott Farm Inc | Dummerston, VT 05301 | $24,504 |
8 | Mark & Sue Rushton | Grafton, VT 05146 | $24,206 |
9 | Jacob Hamilton | Brattleboro, VT 05301 | $18,238 |
10 | Bazin Farm | Westminster, VT 05158 | $16,534 |
11 | The Corse Farm Dairy LLC | Whitingham, VT 05361 | $12,252 |
12 | Franklin Farm LLC | Guilford, VT 05301 | $11,765 |
13 | Jason Morse Dba Maple Hill Farm | Whitingham, VT 05361 | $11,305 |
14 | Wheeler Farm | Wilmington, VT 05363 | $11,162 |
15 | Malcolm K Sumner | West Halifax, VT 05358 | $10,542 |
16 | Lilac Ridge Farm | Brattleboro, VT 05301 | $7,703 |
17 | John B Plummer | Grafton, VT 05146 | $4,736 |
18 | Robert Gaines & Son | Guilford, VT 05301 | $3,768 |
19 | Vermont Shepherd LLC | Putney, VT 05346 | $3,500 |
20 | Paul M Harlow | Westminster, VT 05158 | $3,229 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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