Lamb Meat Adjustment Program in Windsor County, Vermont, 1995-2021

Subsidy Recipients 1 to 19 of 19

Recipients of Lamb Meat Adjustment Program from farms in Windsor County, Vermont totaled $15,796 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Ellen TerieTaftsville, VT 05073$3,222
2Marian WhiteTunbridge, VT 05077$2,900
3Jacques TremblaySouth Royalton, VT 05068$2,700
4Noel FritzingerWeston, VT 05161$1,586
5Mark FischerWeston, VT 05161$1,350
6Ronald HalterOverland Park, KS 66209$876
7Jeffry WhiteN Pomfret, VT 05053$706
8William YatesBrownsville, VT 05037$662
9Fred R MellishPerkinsville, VT 05151$547
10Victorine BallSpringfield, VT 05156$389
11Delores MellishPerkinsville, VT 05151$134
12Randolph KnightPerkinsville, VT 05151$126
13William BrooksWhite River Junction, VT 05001$126
14Tom KennedyWindsor, VT 05089$115
15Willis WoodSpringfield, VT 05156$100
16Ann T DebevoiseWoodstock, VT 05091$100
17Rae NewellBridgewater Corners, VT 05035$60
18Harold KarabotsBridgewater Corners, VT 05035$60
19Mary BenoitSouth Royalton, VT 05068$36

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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