Production Flexibility Program in Craig County, Virginia, 1995-2023

Subsidy Recipients 1 to 20 of 47

Recipients of Production Flexibility Program from farms in Craig County, Virginia totaled $108,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
1Barnes & HesterNew Castle, VA 24127$17,730
2Southeast Atlantic GrainsBeckley, WV 25802$11,408
3Ratliff InvestmentNew Castle, VA 24127$10,038
4Carter FlemingNew Castle, VA 24127$8,752
5Lanier FrantzNew Castle, VA 24127$6,093
6Berlin B HuffmanNew Castle, VA 24127$5,772
7William J LemonRoanoke, VA 24033$4,579
8Chas L RossNew Castle, VA 24127$3,770
9John W ElmoreNew Castle, VA 24127$3,045
10Katherine B Murphy EstateNew Castle, VA 24127$2,903
11G B GibsonNew Castle, VA 24127$2,851
12James C CrawfordNew Castle, VA 24127$2,849
13Karen L BarnhartSalem, VA 24153$2,430
14Jay R DayNew Castle, VA 24127$2,332
15Harry C Crawford EstNew Castle, VA 24127$2,322
16Herman M McdanielNew Castle, VA 24127$1,842
17George C Snead JrNew Castle, VA 24127$1,676
18Joseph Elmer JoyceCatawba, VA 24070$1,440
19Mark R GivensNewport, VA 24128$1,381
20Lucille Smith EstateNewport, VA 24128$1,298

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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