Coronavirus Food Assistance Program - Round 1 in Fluvanna County, Virginia, 2021

Subsidy Recipients 1 to 20 of 34

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Fluvanna County, Virginia totaled $38,888 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Robert A Harrison IIITroy, VA 22974$8,145
2George Newton GoinScottsville, VA 24590$2,882
3Eleanor M PoindexterKents Store, VA 23084$2,715
4Ernest Carl ButlerScottsville, VA 24590$2,379
5Raymond B HellingerScottsville, VA 24590$2,190
6Michael W LewisKents Store, VA 23084$1,694
7Richard H WhiteFork Union, VA 23055$1,667
8C Preston BellPalmyra, VA 22963$1,624
9John W HollandFork Union, VA 23055$1,469
10Allen HaislipPalmyra, VA 22963$1,421
11Carol MarsiliaScottsville, VA 24590$1,219
12W Roger BowlesFork Union, VA 23055$1,063
13Lyle SettleScottsville, VA 24590$1,033
14Robert Kelso MorrisPalmyra, VA 22963$942
15Albert Wade ParrishPalmyra, VA 22963$905
16Michael FoglePalmyra, VA 22963$870
17Russell M Hamm JrPalmyra, VA 22963$791
18Daniel W BlackScottsville, VA 24590$651
19Thomas Channing SnoddyPalmyra, VA 22963$630
20William R HammKents Store, VA 23084$626

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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