Coronavirus Food Assistance Program - Round 2 in Henry County, Virginia, 1995-2021

Subsidy Recipients 1 to 20 of 54

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Henry County, Virginia totaled $1,099,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2021
1Blue Ridge Aquaculture IncMartinsville, VA 24114$570,250
2Sun Star Farms LLCMartinsville, VA 24112$135,104
3Witcher Farms IncRocky Mount, VA 24151$125,068
4Andrew L Barker JrAxton, VA 24054$54,851
5Robertson Organic Farms LLCAxton, VA 24054$46,970
6Chad WhiteMartinsville, VA 24112$32,634
7Keith M JacksonMartinsville, VA 24112$25,409
8Danny K RobertsonAxton, VA 24054$18,425
9Darrell E JacksonAxton, VA 24054$14,165
10Bucky TaylorSpencer, VA 24165$11,440
11William A BrinegarSpencer, VA 24165$7,205
12George NewmanMartinsville, VA 24112$3,795
13Jason Todd BondurantMartinsville, VA 24112$2,805
14Tiffany AtkinsMartinsville, VA 24112$2,805
15Paul RobertsMartinsville, VA 24112$2,805
16Gordon W RobertsonAxton, VA 24054$2,640
17Jorden Matthew ReaSpencer, VA 24165$2,319
18Lori CanfieldBassett, VA 24055$2,255
19Zackary Lane HyltonSpencer, VA 24165$1,925
20R Darryl HollandRidgeway, VA 24148$1,760

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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