Coronavirus Food Assistance Program - Round 1 in Nottoway County, Virginia, 2021

Subsidy Recipients 1 to 20 of 79

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Nottoway County, Virginia totaled $107,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1George Geza Toth IIIBlackstone, VA 23824$9,450
2Horace Abner BartonGreen Bay, VA 23942$4,181
3Michael V BorumBlackstone, VA 23824$3,848
4John C BledsoeBlackstone, VA 23824$3,841
5Donald Thomas BraceyBurkeville, VA 23922$3,629
6Morris BrothersBurkeville, VA 23922$3,575
7Lee BallCrewe, VA 23930$3,397
8B R MorrisBurkeville, VA 23922$2,719
9Todd M LenningBurkeville, VA 23922$2,573
10Donald Eugene PriceCrewe, VA 23930$2,498
11Robert N MottleyBurkeville, VA 23922$2,374
12Robert Gene ZavaVictoria, VA 23974$2,293
13Paul BrennemanBurkeville, VA 23922$2,263
14S H Rice JrCrewe, VA 23930$2,045
15David GodseyBlackstone, VA 23824$2,001
16James E Snead JrCrewe, VA 23930$1,995
17Nancy H IngramCrewe, VA 23930$1,932
18Thomas BooseBlackstone, VA 23824$1,886
19Garland L RogersCrewe, VA 23930$1,865
20Windmill Hill FarmsBurkeville, VA 23922$1,804

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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