Market Loss Assistance Program in Pittsylvania County, Virginia, 1995-2021

Subsidy Recipients 1 to 20 of 1,079

Recipients of Market Loss Assistance Program from farms in Pittsylvania County, Virginia totaled $1,714,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
1Vanderhyde Dairy IncChatham, VA 24531$58,292
2J Fuller MotleyChatham, VA 24531$55,690
3Lynwood R HammockChatham, VA 24531$54,671
4Harpers Dairy IncDry Fork, VA 24549$53,189
5Waller Farms IncHurt, VA 24563$48,681
6Roger P JeffersonChatham, VA 24531$46,977
7Judith MotleyChatham, VA 24531$25,793
8James T MooreSutherlin, VA 24594$22,366
9Elliott FarmsDry Fork, VA 24549$21,076
10Phillip L Herndon SrDry Fork, VA 24549$20,677
11John Collie JrKeeling, VA 24566$19,054
12Tobacco Road FarmsDry Fork, VA 24549$14,850
13Donald Lee MooreChatham, VA 24531$14,385
14Carroll W WilkersonRinggold, VA 24586$13,504
15J Dennis GibsonChatham, VA 24531$13,117
16Randolph JamersonPenhook, VA 24137$11,748
17David R HutchersonGretna, VA 24557$11,657
18Willis N BylerGretna, VA 24557$11,585
19W L EasleyChatham, VA 24531$11,435
20W D Stowe Farms IncDry Fork, VA 24549$10,541

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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