Environmental Quality Incentives Program in Southampton County, Virginia, 1995-2021

Subsidy Recipients 1 to 20 of 38

Recipients of Environmental Quality Incentives Program from farms in Southampton County, Virginia totaled $105,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Environmental Quality Incentives Program
1995-2021
1Frederick Brent FeltsBoykins, VA 23827$35,317
2Julia G WilliamsBoykins, VA 23827$15,815
3Wilbert WilliamsCourtland, VA 23837$9,623
4John H Drewry IIIBoykins, VA 23827$4,165
5Clarke E FoxCapron, VA 23829$3,018
6Robert F Marks III Dba Marks FarCapron, VA 23829$2,300
7John WadeSedley, VA 23878$2,283
8H Paige Pulley JrIvor, VA 23866$2,188
9Jeffrey PopeDrewryville, VA 23844$2,045
10James C Vick EstNewsoms, VA 23874$2,042
11S W Rawls JrFranklin, VA 23851$1,814
12Jeremiah RollinsRichmond, VA 23237$1,664
13Peter F CopelandFranklin, VA 23851$1,577
14Lynda T UpdikeNewsoms, VA 23874$1,575
15John W 'jack' LoweIvor, VA 23866$1,562
16Larry NeaveIvor, VA 23866$1,500
17Connie B Varnell EstCourtland, VA 23837$1,255
18Ward BrothersCourtland, VA 23837$1,139
19Dennis H ClarkeWakefield, VA 23888$1,125
20Wayne M CosbyFranklin, VA 23851$1,125

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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