Coronavirus Food Assistance Program - Round 1 in Stafford County, Virginia, 1995-2021

Subsidy Recipients 1 to 17 of 17

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Stafford County, Virginia totaled $132,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2021
1Silver Ridge FarmFredericksburg, VA 22405$44,918
2Glenn Alan DyeFredericksburg, VA 22406$19,282
3Ray HumphreysFredericksburg, VA 22406$13,430
4Edward G SilverFredericksburg, VA 22405$12,989
5Gerald L YoungFredericksburg, VA 22405$10,082
6Christopher Shaun RobinsonFredericksburg, VA 22406$5,544
7Chad Wayne YoungFredericksburg, VA 22405$5,460
8Robert G BurtonHartwood, VA 22471$3,975
9Vernon BlaisdellFredericksburg, VA 22406$3,104
10Earth's Echo Farm, LLCFredericksburg, VA 22405$2,567
11Deborah RobinsonFredericksburg, VA 22406$2,228
12Clinton E HeflinStafford, VA 22556$2,163
13Carlton David BeachFredericksburg, VA 22405$1,837
14Matthew L ClarkStafford, VA 22556$1,631
15Broaddus Sullivan IIIFredericksburg, VA 22406$1,611
16Steven E DruiettFredericksburg, VA 22406$1,051
17Ann Hunter SimpsonHartwood, VA 22471$448

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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