Environmental Quality Incentives Program in Marshall County, West Virginia, 1995-2021

Subsidy Recipients 1 to 20 of 49

Recipients of Environmental Quality Incentives Program from farms in Marshall County, West Virginia totaled $144,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Environmental Quality Incentives Program
1995-2021
1Michael R BryanProctor, WV 26055$24,802
2Vernon Knox JrMoundsville, WV 26041$15,655
3Chuck YohoCameron, WV 26033$9,437
4Stanley L PattersonMoundsville, WV 26041$6,571
5Philip A KittleCameron, WV 26033$6,552
6Hubert C OtteGlen Dale, WV 26038$6,245
7Bruce WhipkeyCameron, WV 26033$5,125
8Richard NiehausCameron, WV 26033$5,089
9John W MillerMoundsville, WV 26041$5,022
10John F Miller SrWheeling, WV 26003$4,973
11Valerie MiceliNew Martinsville, WV 26155$4,785
12Rosemary ConnerCameron, WV 26033$4,087
13Lionel L PersingerProctor, WV 26055$4,015
14J Mike WeeksDallas, WV 26036$3,851
15George WeaverWheeling, WV 26003$3,795
16Brent CunninghamMoundsville, WV 26041$3,542
17Reed HubbsMoundsville, WV 26041$2,840
18Paul A Rine SrProctor, WV 26055$1,815
19John McconaugheyCameron, WV 26033$1,754
20David E FrancisCameron, WV 26033$1,637

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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