Lamb Meat Adjustment Program in Pocahontas County, West Virginia, 1995-2021

Subsidy Recipients 1 to 20 of 57

Recipients of Lamb Meat Adjustment Program from farms in Pocahontas County, West Virginia totaled $50,634 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Wilfong FarmsDunmore, WV 24934$6,623
2Harlan W KinnisonHillsboro, WV 24946$4,012
3Edward L RileyMill Point, WV 24946$2,977
4Kyle T HauseBuckeye, WV 24924$2,654
5Reta M RoseHillsboro, WV 24946$2,524
6Little Levels Stk FmHillsboro, WV 24946$2,148
7Edward L And Charlotta L RileyMill Point, WV 24946$2,022
8Daniel F DaleyHillsboro, WV 24946$1,953
9Benjamin M WilfongStony Bottom, WV 24927$1,856
10Blix McneillBuckeye, WV 24924$1,513
11J Moffett Mcneel Jr EstateHillsboro, WV 24946$1,420
12Jonathan M WilkinsHillsboro, WV 24946$1,350
13Jack C WilkinsHillsboro, WV 24946$1,250
14Stella L CallisonHillsboro, WV 24946$1,242
15Lynn D JordanMarlinton, WV 24954$1,218
16Robert M Mcnabb JrMarlinton, WV 24954$1,026
17Ronald WarnerDurbin, WV 26264$986
18Frances M GalfordLewisburg, WV 24901$948
19Arnold ShinaberryCass, WV 24927$900
20James E BaxterMarlinton, WV 24954$891

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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