Lamb Meat Adjustment Program in Jefferson County, Wisconsin, 1995-2021

Subsidy Recipients 1 to 20 of 27

Recipients of Lamb Meat Adjustment Program from farms in Jefferson County, Wisconsin totaled $27,254 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Ellis J Erb JrJohnson Creek, WI 53038$4,044
2Suzanne M MarxHelenville, WI 53137$3,556
3Neal R TravisWhitewater, WI 53190$3,439
4Larry StrobelWatertown, WI 53094$2,957
5John StreseWatertown, WI 53094$2,826
6Adam Naber Trucking LLCFort Atkinson, WI 53538$1,584
7Lavern L GeorgsonFort Atkinson, WI 53538$1,473
8Jody L KnoebelHelenville, WI 53137$1,421
9Donald L BattenbergJohnson Creek, WI 53038$860
10Keith SchultzFort Atkinson, WI 53538$697
11Karen H KerrWatertown, WI 53094$680
12Catherine KnaussHelenville, WI 53137$640
13Richard A SchultzFort Atkinson, WI 53538$610
14Frank J KnaussHelenville, WI 53137$468
15Sandra M De MasterWatertown, WI 53094$378
16John Hahn SrJohnson Creek, WI 53038$244
17Carol S BattenbergJohnson Creek, WI 53038$243
18Thomas J StadeJefferson, WI 53549$180
19Thomas E CheesebroHelenville, WI 53137$172
20Vernon H WrenschJohnson Creek, WI 53038$154

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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