Total Conservation Programs in Marathon County, Wisconsin, 1995-2021

Subsidy Recipients 1 to 20 of 338

Recipients of Total Conservation Programs from farms in Marathon County, Wisconsin totaled $2,521,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
1Terrence ByrneWausau, WI 54403$115,505
2Randy KocianColby, WI 54421$93,382
3Barry Joel KappelMarshfield, WI 54449$86,992
4Stieber Farms IncMarathon, WI 54448$85,941
5John M WinglerAbbotsford, WI 54405$63,698
6Maurice HougumStratford, WI 54484$62,675
7Greenberg Farms LtdStratford, WI 54484$56,016
8Ronald LocascioStevens Point, WI 54482$55,045
9R J B & AssociatesWittenberg, WI 54499$51,164
10Joseph W SchmittSarasota, FL 34238$43,885
11William MeisStratford, WI 54484$41,045
12Ernest A StankowskiMarathon, WI 54448$35,700
13Patrick J WolfStratford, WI 54484$34,072
14Mark W AsplundBirnamwood, WI 54414$33,445
15Russell J BauerAuburndale, WI 54412$33,198
16Brian L HalopkaDorchester, WI 54425$32,592
17Joseph M Tomandl IIIMedford, WI 54451$31,369
18Randal WolfUnity, WI 54488$31,262
19Alan D JicinskyStratford, WI 54484$30,402
20Randall F CashmerMarshfield, WI 54449$26,945

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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