Lamb Meat Adjustment Program in Monroe County, Wisconsin, 1995-2021

Subsidy Recipients 1 to 14 of 14

Recipients of Lamb Meat Adjustment Program from farms in Monroe County, Wisconsin totaled $20,177 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Mark A KenworthyTomah, WI 54660$7,508
2Randy PribbernowSparta, WI 54656$3,007
3David A StarkKendall, WI 54638$2,739
4Heather A FrostWhitehall, WI 54773$2,500
5Leah CurrierSparta, WI 54656$1,884
6Bernard J KottenNorwalk, WI 54648$1,035
7Jeffrey W SchmitzNorwalk, WI 54648$414
8Joseph F StevensCamp Douglas, WI 54618$288
9Jay T NicholsSparta, WI 54656$234
10Amy L JohnsonSparta, WI 54656$184
11Brenda M B TubbsAugusta, WI 54722$150
12Ethan S FlockSparta, WI 54656$108
13Gerald OlsenTomah, WI 54660$90
14Brian D HenzeNorwalk, WI 54648$36

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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