Lamb Meat Adjustment Program in 6th District of Indiana (Rep. Greg Pence), 1995-2021

Subsidy Recipients 1 to 20 of 108

Recipients of Lamb Meat Adjustment Program from farms in 6th District of Indiana (Rep. Greg Pence) totaled $73,270 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Wilber W SchakelKnightstown, IN 46148$4,835
2Jason HaugerConnersville, IN 47331$4,258
3Dennis FellerMilton, IN 47357$3,892
4Tami J JonesOsgood, IN 47037$3,779
5Timothy L HooberFountain City, IN 47341$3,686
6Betty L DixonWilliamsburg, IN 47393$3,279
7Dale A NarwoldBatesville, IN 47006$2,812
8Kevin HoeingRushville, IN 46173$2,792
9Bob J McdanielManilla, IN 46150$2,207
10Mike E KiddConnersville, IN 47331$2,176
11Robert A VogelConnersville, IN 47331$1,823
12Charles A KirlinColumbus, IN 47203$1,742
13David R HartmanBatesville, IN 47006$1,608
14Rex KeeslingGreens Fork, IN 47345$1,330
15Dwain N FreelsOxford, OH 45056$1,294
16Ted McquinleyConnersville, IN 47331$1,237
17Wilbert P HerrHagerstown, IN 47346$1,233
18Kent HaugerConnersville, IN 47331$1,080
19Bradley A DoraRushville, IN 46173$1,046
20Jeffery C KochOldenburg, IN 47036$1,025

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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