Lamb Meat Adjustment Program in 9th District of Indiana (Rep. Trey Hollingsworth), 1995-2021

Subsidy Recipients 1 to 19 of 19

Recipients of Lamb Meat Adjustment Program from farms in 9th District of Indiana (Rep. Trey Hollingsworth) totaled $25,722 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Travis ElliottCampbellsburg, IN 47108$6,927
2Linda TerrelPekin, IN 47165$6,513
3Gary D ChastainCampbellsburg, IN 47108$2,960
4Jeffery Lee MillerElizabeth, IN 47117$1,352
5David D EmbreeCampbellsburg, IN 47108$1,260
6Dale Schmidt SrNew Salisbury, IN 47161$1,140
7James L BrownCampbellsburg, IN 47108$990
8Paul MarshallSalem, IN 47167$869
9Abel B VoylesSalem, IN 47167$828
10Danny FennellScottsburg, IN 47170$666
11Wright Brothers FarmPekin, IN 47165$666
12Carl M JenkinsCorydon, IN 47112$514
13Bart KieferScottsburg, IN 47170$216
14Stephen TruebloodSalem, IN 47167$207
15Richard MarshallPekin, IN 47165$189
16Bernard WoodGeorgetown, IN 47122$144
17Alan SchroederHardinsburg, IN 47125$144
18D L SmitheyCampbellsburg, IN 47108$100
19Nina SchmidtNew Salisbury, IN 47161$36

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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