Lamb Meat Adjustment Program in 2nd District of New Hampshire (Rep. Ann Kuster), 1995-2021

Subsidy Recipients 1 to 20 of 35

Recipients of Lamb Meat Adjustment Program from farms in 2nd District of New Hampshire (Rep. Ann Kuster) totaled $31,509 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Sheepscapes LLCAmherst, MA 01002$10,746
2David KennardHarrisville, NH 03450$3,348
3Nancee HarriganBeecher Falls, VT 05902$2,824
4Jane C ParantPerkinsville, VT 05151$2,579
5Merrilyn G PatchFitzwilliam, NH 03447$2,062
6Sandra RedlandsCornish, NH 03745$1,944
7David HinmanWalpole, NH 03608$1,255
8Ellen ClementWestmoreland, NH 03467$864
9Bruce A ClementWestmoreland, NH 03467$835
10Harlan T ConnaryNewport, NH 03773$666
11Laurie GoodrichWestmoreland, NH 03467$642
12Brook MooreCornish, NH 03745$363
13William FosherSurry, NH 03431$313
14Joseph J FitzpatrickSullivan, NH 03445$306
15William Austin IIIAcworth, NH 03601$270
16Rick BauckmanSwanzey, NH 03446$234
17Glenn BrooksWhitefield, NH 03598$234
18Nancy HannWinchester, NH 03470$208
19Patricia S PatmosWestmoreland, NH 03467$200
20Robert JordanPlainfield, NH 03781$198

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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