Lamb Meat Adjustment Program in 2nd District of Oregon (Rep. Greg Walden), 1995-2023

Subsidy Recipients 21 to 40 of 336

Recipients of Lamb Meat Adjustment Program from farms in 2nd District of Oregon (Rep. Greg Walden) totaled $1,146,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
21Ron DakeLa Grande, OR 97850$7,355
22Daniel L HerringshawCulver, OR 97734$6,451
23David M MalottPowell Butte, OR 97753$5,737
24Norene FretwellBurns, OR 97720$5,383
25Nelson CorrellSummerville, OR 97876$5,017
26Mickey M KillingsworthMadras, OR 97741$4,956
27Marilyn KightJohn Day, OR 97845$4,891
28Daniel L CarverMaupin, OR 97037$4,712
29Randy RobertsVale, OR 97918$4,582
30Dti Sheep CompanyMilton Freewater, OR 97862$4,500
31Cleto MuguiraMc Dermitt, NV 89421$4,332
32Terry DuganPowell Butte, OR 97753$4,242
33Marion Lee PalmerIone, OR 97843$4,078
34Steven C HullBend, OR 97701$3,980
35Micah F WilsonJuntura, OR 97911$3,798
36Sue ClemensRichland, OR 97870$3,387
37W Eugene FisherIndian Valley, ID 83632$3,368
38Ruth E BetzaElgin, OR 97827$3,349
39Debra GilbertJoseph, OR 97846$3,270
40Royal Exchange RanchPowell Butte, OR 97753$3,240

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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