Lamb Meat Adjustment Program in 2nd District of Oregon (Rep. Greg Walden), 1995-2021

Subsidy Recipients 1 to 20 of 336

Recipients of Lamb Meat Adjustment Program from farms in 2nd District of Oregon (Rep. Greg Walden) totaled $1,146,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Superior Farms IncDixon, CA 95620$264,190
2Krebs RanchesIone, OR 97843$153,996
3James A WestEly, NV 89301$71,459
4Hay Creek RanchMadras, OR 97741$65,101
5Norman RanchesPrinceton, OR 97721$44,980
6Oliver Warren WentzEnterprise, OR 97828$44,505
7Jaydee DearingWestfall, OR 97920$34,898
8Cunningham Sheep CoPendleton, OR 97801$27,460
9James C ShepherdBurns, OR 97720$23,919
10Mark L JoyceJuntura, OR 97911$23,631
11Allen A Erstrom Dba Erstrom SuffoVale, OR 97918$18,431
12Jacobs Ranch Inc.Baker City, OR 97814$18,342
13Roy HearneHalfway, OR 97834$16,508
14Cameron J Gillespie-sassePendleton, OR 97801$14,616
15Niki Jo ClarkMadras, OR 97741$14,400
16Paul D RueterMadras, OR 97741$14,327
17Mitchell AshbeckEcho, OR 97826$9,919
18Anthony W JoyceJuntura, OR 97911$9,678
19Charles W EwingAdrian, OR 97901$9,103
20John KaneOntario, OR 97914$7,733

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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