Lamb Meat Adjustment Program in 2nd District of Oregon (Rep. Greg Walden), 1995-2023

Subsidy Recipients 41 to 60 of 336

Recipients of Lamb Meat Adjustment Program from farms in 2nd District of Oregon (Rep. Greg Walden) totaled $1,146,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
41Edward G RauBaker City, OR 97814$3,159
42Patrick F ErstromVale, OR 97918$3,035
43James LundersIrrigon, OR 97844$2,891
44Rosie M DebbanOntario, OR 97914$2,832
45Karin Watson Dba Silverdale FarmsHermiston, OR 97838$2,826
46Bernie RogersVale, OR 97918$2,793
47Paul WaresBaker City, OR 97814$2,637
48Tara Lynn DodgeMaupin, OR 97037$2,600
49Audry Jean MelvilleEnterprise, OR 97828$2,597
50Ramona PhillipsJoseph, OR 97846$2,582
51Jess JacksonOntario, OR 97914$2,519
52Patricia J EckleyCayuse, OR 97801$2,500
53Timothy WilliamsRedmond, OR 97756$2,460
54Gilbert G HamiltonPendleton, OR 97801$2,394
55Billie J EstridgeRedmond, OR 97756$2,268
56Gail BergmanHalfway, OR 97834$2,247
57Vasilios InnisOntario, OR 97914$2,142
58Vena DunbarPrinceton, OR 97721$2,115
59Daniel A Garrick JrBaker City, OR 97814$2,025
60Mary MorrisBurns, OR 97720$1,983

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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