Lamb Meat Adjustment Program in 2nd District of Oregon (Rep. Greg Walden), 1995-2023

Subsidy Recipients 61 to 80 of 336

Recipients of Lamb Meat Adjustment Program from farms in 2nd District of Oregon (Rep. Greg Walden) totaled $1,146,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
61Tommy J StocktonPrineville, OR 97754$1,921
62Dale E AdamsHamilton, MT 59840$1,909
63H Curtiss BurrellPowell Butte, OR 97753$1,896
64Bunch Family TrustDurkee, OR 97905$1,875
65Betty Jo RothballerRedmond, OR 97756$1,861
66Jacqueline IribarrenPilot Rock, OR 97868$1,742
67Phil JensonMidvale, ID 83645$1,627
68Bruce LathropWallowa, OR 97885$1,611
69Keith PumphreyWalla Walla, WA 99362$1,579
70Larry WatersJoseph, OR 97846$1,563
71Jennifer A IsleyLa Grande, OR 97850$1,456
72Susan K BunchLa Grande, OR 97850$1,456
73Debra GotfredsonBurns, OR 97720$1,440
74Diane DukeBurns, OR 97720$1,413
75Henry GrossmanBurns, OR 97720$1,403
76Albert W BarnetPowell Butte, OR 97753$1,402
77Jerry A WilcoxVale, OR 97918$1,393
78Foster Ranch IncBaker City, OR 97814$1,382
79Bridgett WhelanHermiston, OR 97838$1,365
80Donald BennettHeppner, OR 97836$1,358

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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