Lamb Meat Adjustment Program in 1st District of Tennessee (Rep. Phil Roe), 1995-2021

Subsidy Recipients 1 to 20 of 31

Recipients of Lamb Meat Adjustment Program from farms in 1st District of Tennessee (Rep. Phil Roe) totaled $24,855 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Chris WilsonJonesborough, TN 37659$6,030
2Danny HarrBristol, TN 37620$2,898
3Fred BurkhartGreeneville, TN 37743$2,379
4David DoanBlountville, TN 37617$1,822
5Larry Bruce BakerBlountville, TN 37617$1,552
6Jerome BrandonGreeneville, TN 37745$1,440
7Edward C BowmanGray, TN 37615$1,074
8Edward T Salley IIBlountville, TN 37617$846
9David HarwoodJonesborough, TN 37659$810
10William D WestLimestone, TN 37681$666
11Michael OttingerGreeneville, TN 37743$550
12Teresa BurnettMountain City, TN 37683$446
13Patti BuckJohnson City, TN 37601$432
14Jennifer ChildressCannon Beach, OR 97110$431
15Ag-tech International IncGreeneville, TN 37743$396
16Floyd J BarkerShady Valley, TN 37688$377
17Barry N OsborneJonesborough, TN 37659$342
18Kenneth GoffBlountville, TN 37617$342
19Lynn A EllisRoan Mountain, TN 37687$324
20Tonya StewartBlountville, TN 37617$324

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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