Lamb Meat Adjustment Program in 4th District of Texas (Rep. John Ratcliffe), 1995-2021
Subsidy Recipients 1 to 7 of 7
Recipients of Lamb Meat Adjustment Program from farms in 4th District of Texas (Rep. John Ratcliffe) totaled $6,634 in from 1995-2021.
| Rank | Recipient (* ownership information available) |
Location | Lamb Meat Adjustment Program 1995-2021 |
|---|---|---|---|
| 1 | Danny O'neal | Klondike, TX 75448 | $2,232 |
| 2 | Richard Lee Rast | Paris, TX 75460 | $1,386 |
| 3 | Robert L Ballard | Blossom, TX 75416 | $1,098 |
| 4 | James Eric Lair | Cooper, TX 75432 | $990 |
| 5 | Alois Frick | Bogata, TX 75417 | $738 |
| 6 | Jack Revey | Texarkana, TX 75501 | $100 |
| 7 | Myriam Frick | Bogata, TX 75417 | $90 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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