Lamb Meat Adjustment Program in 2nd District of Wisconsin (Rep. Mark Pocan), 1995-2021

Subsidy Recipients 1 to 20 of 30

Recipients of Lamb Meat Adjustment Program from farms in 2nd District of Wisconsin (Rep. Mark Pocan) totaled $29,281 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Peter WoodBlanchardville, WI 53516$12,078
2Crawford Transfer Inc Dba CrawforNew Glarus, WI 53574$3,024
3Rolland W SchmidtNew Glarus, WI 53574$2,045
4Patricia L ReedyNew Glarus, WI 53574$1,854
5Marvis LeeNew Glarus, WI 53574$1,552
6Claire C PryceAlbany, WI 53502$1,026
7John L VeumStoughton, WI 53589$1,008
8Rebecca L NovakBrowntown, WI 53522$990
9Edward CrooksBrodhead, WI 53520$762
10James SullivanMonroe, WI 53566$702
11Dennis L BensonMonticello, WI 53570$636
12Dennis R LeeNew Glarus, WI 53574$522
13Keith WaveRockford, IL 61102$435
14Marguerite HillAlbany, WI 53502$401
15Roger KruegerBrooklyn, WI 53521$336
16Lu-jean A AlbrightMonroe, WI 53566$292
17Eric B PetersonEvansville, WI 53536$288
18Christopher J NassNew Glarus, WI 53574$234
19Robert L StauffacherMonroe, WI 53566$185
20Melvin C ReckampJuda, WI 53550$155

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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