Coronavirus Food Assistance Program - Round 1 in Clark County, Indiana, 2021

Subsidy Recipients 1 to 20 of 97

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Clark County, Indiana totaled $98,252 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Ct Hunt Farms LLCHenryville, IN 47126$8,108
2John Adam JrSellersburg, IN 47172$4,106
3High Steaks Farm LLCCharlestown, IN 47111$4,037
4C Hobson KahlCharlestown, IN 47111$3,982
5Agrifund LLC **Amarillo, TX 79106$3,657
6Gerald E BrooksCharlestown, IN 47111$2,553
7Terry GravesNabb, IN 47147$2,329
8David L ColeNabb, IN 47147$2,156
9L & G Farms IncBorden, IN 47106$2,122
10Christman Farms LLCCharlestown, IN 47111$1,949
11Lawrence A Schafer JrCharlestown, IN 47111$1,898
12Deborah IslerCharlestown, IN 47111$1,897
13Thomas A KingCharlestown, IN 47111$1,862
14Wayne HubbardCharlestown, IN 47111$1,846
15Michael G HollowayNabb, IN 47147$1,782
16James C HuffmonJeffersonville, IN 47130$1,705
17John Thomas AllenCharlestown, IN 47111$1,575
18Donald CleffmanLexington, IN 47138$1,397
19Sam HagestBorden, IN 47106$1,346
20John R RyanHenryville, IN 47126$1,225

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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