Total Conservation Programs in Lee County, South Carolina, 2019

Subsidy Recipients 1 to 20 of 102

Recipients of Total Conservation Programs from farms in Lee County, South Carolina totaled $307,000 in in 2019.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
2019
1R Allan KingCassatt, SC 29032$45,938
2Virginia L. Clyburn-ipockDarlington, SC 29532$45,514
3W L ClyburnBethune, SC 29009$19,106
4Frank T BoysiaFlorence, SC 29501$11,938
5Edna L KinderBishopville, SC 29010$11,567
6Catherine B Pate Tr B UwSumter, SC 29153$7,390
7F B F Realty LLCGlassboro, NJ 08028$6,360
8Edgar M Phelps IICharleston, SC 29412$5,968
9Irvin FortuneMayesville, SC 29104$5,758
10Joe Atkinson IIIBishopville, SC 29010$5,598
11James F Bland IIIMayesville, SC 29104$5,014
12Priscilla H ReynoldsMatthews, NC 28105$4,693
13Nash Farms, LLCMyrtle Beach, SC 29577$4,092
14Stephen B BeasleyHartsville, SC 29550$4,008
15M L Hodge FarmsTurbeville, SC 29162$3,853
16Annette C TillerMayesville, SC 29104$3,844
17G W TisdaleManning, SC 29102$3,718
18Frank A Mcleod IIIColumbia, SC 29205$3,405
19Hugh E Redick Profit Sharing PlanBishopville, SC 29010$3,007
20Mary W HooverBethune, SC 29009$2,982

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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