Coronavirus Food Assistance Program - Round 2 in Kane County, Utah, 1995-2021

Subsidy Recipients 1 to 20 of 52

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Kane County, Utah totaled $433,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2021
1Heaton Livestock CoAlton, UT 84710$65,459
2Esplin Livestock LLCMount Carmel, UT 84755$50,121
3Merlin EsplinOrderville, UT 84758$29,276
4Michael E NoelKanab, UT 84741$16,886
5Worth W BrownKanab, UT 84741$15,895
6Brian C LambMount Carmel, UT 84755$15,444
7Mark D SpencerGlendale, UT 84729$15,400
8Tx Ranch LLCKanab, UT 84741$12,925
9Ray G SpencerOrderville, UT 84758$12,760
10Klynt J HeatonAlton, UT 84710$11,932
11Little Livestock LLCKanab, UT 84741$11,550
12Raymond J BrinkerhoffGlendale, UT 84729$11,285
13Harold E HamblinKanab, UT 84741$9,683
14Ronald B HendersonFredonia, AZ 86022$9,625
15Bruce S BuntingKanab, UT 84741$9,517
16Doug L CoxOrderville, UT 84758$9,500
17Y Cross Ranch LLCKanab, UT 84741$9,020
18Paria Valley Livestock LLCPage, AZ 86040$8,206
19Jason R SpencerEnoch, UT 84721$7,998
20David O JohnsonMoccasin, AZ 86022$7,700

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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