Coronavirus Food Assistance Program - Round 2 in Franklin County, Kentucky, 2020

Subsidy Recipients 1 to 20 of 127

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Franklin County, Kentucky totaled $751,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1Roger EldridgeFrankfort, KY 40601$109,670
2Thomas Lee TracyFrankfort, KY 40601$87,352
3David TaylorFrankfort, KY 40601$57,260
4Robert HoltLawrenceburg, KY 40342$56,859
5David G TalleyFrankfort, KY 40601$45,143
6Kevin HockensmithVersailles, KY 40383$30,903
7Nathan HughesFrankfort, KY 40601$27,694
8Janet QuarlesFrankfort, KY 40601$24,295
9James Thomas HughesFrankfort, KY 40601$21,578
10Jonathan DaileyFrankfort, KY 40601$17,561
11Freeman Daniel OwensFrankfort, KY 40601$15,397
12Mark S WallaceFrankfort, KY 40601$14,327
13Matthew SnookFrankfort, KY 40601$13,865
14David Doyle DeversFrankfort, KY 40601$9,240
15John R MucciFrankfort, KY 40601$7,997
16Austin MattoxFrankfort, KY 40601$6,545
17Roger SparrowFrankfort, KY 40601$6,270
18Travis R QuarlesFrankfort, KY 40601$6,261
19James E MucciMidway, KY 40347$6,057
20Jonathan David ShepherdFrankfort, KY 40601$5,702

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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