Coronavirus Food Assistance Program - Round 2 in Franklin County, Kentucky, 2021

Subsidy Recipients 1 to 20 of 31

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Franklin County, Kentucky totaled $75,314 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
1Mark S WallaceFrankfort, KY 40601$19,306
2Freeman Daniel OwensFrankfort, KY 40601$13,670
3Jonathan DaileyFrankfort, KY 40601$7,034
4David G TalleyFrankfort, KY 40601$6,893
5Kevin HockensmithVersailles, KY 40383$5,514
6Thomas Lee CarmickleFrankfort, KY 40601$3,255
7David TaylorFrankfort, KY 40601$3,050
8Michael GoinsFrankfort, KY 40601$1,650
9Nathan HughesFrankfort, KY 40601$1,571
10Robert HoltLawrenceburg, KY 40342$1,420
11Marilyn C ToddLexington, KY 40502$1,106
12Kevin B ParrishFrankfort, KY 40601$1,020
13David RiddleFrankfort, KY 40601$940
14Jonathan David ShepherdFrankfort, KY 40601$900
15Travis R QuarlesFrankfort, KY 40601$845
16Robert A QuarlesFrankfort, KY 40601$720
17Bruce QuarlesFrankfort, KY 40601$720
18Carlos WileyFrankfort, KY 40601$718
19Joseph J DobnerFrankfort, KY 40601$632
20John R MucciFrankfort, KY 40601$613

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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