Coronavirus Food Assistance Program - Round 2 in Montmorency County, Michigan, 1995-2021

Subsidy Recipients 1 to 20 of 40

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Montmorency County, Michigan totaled $372,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2021
1Todd AbleidingerHillman, MI 49746$69,321
2Hardies & SonsHillman, MI 49746$67,865
3Robert BrandtHillman, MI 49746$27,533
4Todd BehringHillman, MI 49746$26,827
5Tyler BrandtHillman, MI 49746$18,400
6Michael BrandtHillman, MI 49746$17,563
7John HerrickHillman, MI 49746$12,740
8Bahrke Farms LLCHillman, MI 49746$12,170
9John EdgarHillman, MI 49746$11,165
10Thunder Bay Dairy FarmCroswell, MI 48422$10,069
11Julie ShieldsHillman, MI 49746$7,278
12Stacyjo SchillerJohannesburg, MI 49751$6,650
13William A BrandtHillman, MI 49746$6,457
14Chris SteinkeHillman, MI 49746$5,457
15Larry R EdwardsHillman, MI 49746$5,377
16Dale C ForresterAtlanta, MI 49709$5,274
17Donald G SlieffHillman, MI 49746$5,179
18Crystal MeierAtlanta, MI 49709$5,047
19Thomas KoenigHillman, MI 49746$4,839
20Jared Bahrke Farms LLCHillman, MI 49746$4,454

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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